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BLUME WELCOMES RAMADAN WITH ‘GATHERINGS OF THE SILK ROAD’, A FOUR COURSE IFTAR

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Shared Iftar table at Blume featuring Middle Eastern dishes, flatbreads, dips, dates, drinks, and lanterns as guests serve food together

This Ramadan, Blume introduces ‘Gatherings of the Silk Road’, a four course Iftar inspired by the caravan routes that once connected cultures through food, hospitality, and shared ritual at sundown. Available daily from 6pm to 8pm throughout the holy month and priced at AED 240 per person, the experience is designed for sunset dining and shared plates, bringing the spirit of togetherness into a modern setting for families, friends, and communities to reconnect over an unhurried evening.

Set within two distinct design led spaces, Blume offers a different mood in each destination. The Dubai Mall location is defined by its iconic designer inspired train carriage interiors in Fashion Avenue, while Blume Dubai Marina brings a softer feel through garden inspired interiors and panoramic waterfront views.

The Iftar begins in the spirit of Ramadan, with a generous spread designed for sharing: warm breads, classic house dips, stuffed vine leaves, aged tulum with burnt butter, and premium Ajwa and Medjoul dates, alongside a bright seasonal salad finished with olive oil and lemon.

A warming soup follows, with guests choosing between a comforting lentil soup enriched with butter, cumin and sweet paprika, or a soup of the day. Hot starters are then served to the table for sharing, moving the meal into heartier territory through classic Turkish and regional flavours, from pan sautéed calf liver with warm spices and Turkish kol böreği, to Ashur slow cooked cracked wheat and meat stew and traditional icli kofte.

For mains, guests choose from a line-up that balances comfort with polish, from slow cooked lamb shoulder with rice pilaf, pistachio and brown butter, to grilled chicken skewers with roasted pepper and tomato, alongside Blume signatures such as Ali Nazik and Turkish manti, as well as the chef’s dish of the day.

To finish, guests choose from a selection of classic desserts, including baked rice pudding topped with roasted hazelnuts, delicate gullach layered with milk soaked pastry sheets, pistachio and pomegranate seeds, or a comforting Umm Ali baked bread pudding with milk and mixed nuts. Complimentary water, Turkish tea and şerbet are served alongside the Iftar.

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Hospitality

JD MALAT GALLERY X AFRICAN QUEEN KOJO MARFO INSTALLATION LAUNCHES DURING RAMADAN AT J1 BEACH

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African Queen Dubai unveils a special collaboration with JD Malat Gallery which operates in Downtown, Dubai and Mayfair, London, presenting an installation of works by Ghanaian-British artist Kojo Marfo at its J1 Beach location. Launching during the holy month of Ramadan through to summer, Marfo’s vibrant paintings enter into dialogue with the spirit of African Queen – the iconic Mediterranean restaurant founded on the French Riviera in 1969.

Installed throughout the venue, the works transform African Queen into an immersive cultural setting where gastronomy, art and atmosphere converge. From sunlit interiors to open terraces overlooking the shoreline, guests encounter contemporary African art within a space defined by Riviera elegance and cosmopolitan energy.

Born in 1980, Kojo Marfo is recognised for his distinctive AfroGenesis style – an Afrocentric “new beginning” that fuses Cubist visual language with Akan artistic traditions. His layered figurative works explore identity and spirituality, reframing African heritage through a contemporary lens. Rooted in Ghanaian artistic traditions while engaging with European modernism, Marfo’s work is expressive, symbolic and internationally resonant.

This dialogue between heritage and reinterpretation mirrors African Queen’s own story. Founded in 1969 in Beaulieu-sur-Mer, African Queen embodies Mediterranean art de vivre, where cuisine, culture and celebration unfold in an atmosphere of warmth and timeless glamour. Inspired by the 1951 film The African Queen, the venue’s layered textures and design create an environment that feels transportive yet refined.

At J1 Beach, the concept transitions seamlessly from relaxed daytime dining to vibrant evening gatherings.

Throughout Ramadan, African Queen welcomes guests for sea-view Iftar gatherings, offering a curated set menu designed for sharing. The experience begins with dates and lentil soup, followed by Arabic mezze with warm bread, lamb samosa and stuffed vine leaves. A choice of lamb, beef kebab, chicken tagine or vegetarian tagine follows, concluding with seasonal fruit. Soft drinks, coffee and tea are included per person.

The JD Malat Gallery and African Queen Kojo Marfo installation runs from February 2026 through summer 2026.

À la carte dining is available daily. Iftar is served from sunset throughout Ramadan, Iftar is served from sunset until 9:00 PM, with set menus starting from 296 AED per person, including welcome dates and apricot, sharing starters, a choice of main course, and dessert. The Suhoor menu is available throughout Ramadan from 10:30 PM until 1:30 AM, with last orders taken at 12:45 AM.

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Hospitality

SEVA Holds Its Table Open for Community This Ramadan

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In moments when the wider landscape feels uncertain, SEVA Table continues to hold its doors open as a daily act of care. Guests are invited to break their fast, reconnect and regulate with Ramadan Sufra designed to gently restore after fasting. The menu features dishes that support digestion and help transition the body gradually from fasting to nourishment. Highlights include:

  • Adas bi Hamod, slow-simmered green lentils with Swiss chard and lemon
  • Salt & Date: The Elemental Platter for two, featuring soup, warm dates, beetroot falafel, green shakshouka, hummus, cashew labneh, olives, bread, and tea
  • Light desserts including gluten-free cinnamon rolls and saffron lime key pie for sweetness that lingers without excess.
  • Karak Chai infused with cardamom and saffron

Everything is prepared in-house from scratch and designed to replenish without heaviness.

SEVA continues to operate as usual. The garden remains open for those who simply wish to sit quietly, share tea, or spend time in a steady environment. The café and space remain active, welcoming, and attentive.

“The table is not a backdrop. It is the practice,” says Shadi Enbashi, co-founder of SEVA. “We lay the Sufra each day because the act of gathering, of nourishing one another with care and without noise, is itself a form of presence.”

As always, SEVA offers what it can within its means. Simply a table, set with care, open to all who wish to sit.

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Hospitality

WOMEN’S DAY AT JOE’S CAFÉ: ENJOY A COMPLEMENTARY TIRAMISU WITH THE BURJ KHALIFA VIEW

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With stunning views, comforting cuisine and a warm ambience, Joe’s Café welcomes every woman to unwind, reconnect and celebrate Women’s Day in true Dubai style.

This Women’s Day, celebrate the spirit of ‘Her’ with an indulgent shopping-and-sipping experience at Joe’s Café. Perfectly perched inside The Dubai Mall, the café offers front-row views of the iconic Burj Khalifa and the mesmerising Dubai Fountain, making it one of the city’s most picturesque celebration spots.

Whether it’s a sun-kissed breakfast, a leisurely afternoon lunch between shopping sprees, or an elegant dinner with your closest friends, Joe’s Café creates the perfect setting for heartfelt conversations and memorable moments. To make the occasion even sweeter, guests can enjoy a complimentary Tiramisu with any main dish, available for lunch and Iftar. A delightful touch to toast the women who inspire, lead and uplift every day. Gather your squad, raise a cup, and celebrate ‘Her’ where the city sparkles brightest.

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