Hospitality
SOLICO GROUP POSITIONS UAE MANUFACTURING AS A FOOD SECURITY ENGINE AT GULFOOD 2026
Solico Group, one of the Middle East’s most established food manufacturers, is placing UAE-based manufacturing at the centre of the regional food security conversation at Gulfood 2026 (Hall 4, Stand B4-60), Dubai World Trade Centre. Through its AED 130 million SoFood Dubai factory, now live and in production, the Group is demonstrating how locally anchored production is reshaping regional food security by reducing reliance on import-led supply chains and building long-term manufacturing resilience in the UAE.
That strategy is underpinned by SoFood Dubai’s fully operational production hub in Jebel Ali Free Zone, now producing up to 40 tons per day. Designed with a modular, export-ready architecture, the facility enables rapid category expansion while strengthening domestic manufacturing capacity and supporting reliable supply to regional and international markets.
This manufacturing-led approach directly supports the UAE National Food Security Strategy 2051 by localising critical food production, shortening supply chains, and reducing exposure to external market volatility. It also aligns with the Dubai Industrial Strategy and the Made in UAE programme, reinforcing the role of advanced food manufacturing as a pillar of long-term economic and food security resilience.
At Gulfood, Solico is showcasing a curated selection from its multi-category portfolio spanning dairy, ice cream, meat, beverages, ready meals, ready-to-eat products, sports nutrition, baby food, and health-focused offerings. With more than 2,000 SKUs across its global operations, the Group’s presence underscores its ability to support food security not only through scale, but through precision, quality, and category depth.
A cornerstone of Solico’s manufacturing capability is its Milk Refinery, the first of its kind in Asia, now integrated into the Group’s UAE ecosystem. The facility enables high-precision nutrition innovation, supports waste reduction, and enhances production efficiency, contributing to consistent supply across essential food categories including infant nutrition and specialised dietary products.
Solico is also highlighting UAE-based production of Pemina meats, reinforcing its commitment to strengthening local protein manufacturing as part of a broader food security framework focused on localisation, resilience, and export-ready standards.
At the Solico stand, visitors are experiencing live food preparation, chef-led tastings, and technical demonstrations designed to show manufacturing capability in action. Buyer and partner discussions are centred on regional supply stability, export partnerships, and long-term manufacturing collaboration.
Commenting on the Group’s participation, Mr. Gholamali Soleimani, Founder and Group Chairman, Solico Group, said: “Food security cannot rely on trading alone. It is built through manufacturing capability, localisation, and long-term investment. By producing in the UAE, at scale and with flexibility, we are contributing to the country’s food security vision while serving the wider region from within it. After 50 years in food production, we see this as a responsibility as much as a strategy.”
With operations spanning 16 factories and a workforce of more than 25,000 globally, Solico Group’s presence at Gulfood 2026 is a clear statement: food security in the region will be shaped by manufacturers who commit locally, build resilient infrastructure, and think beyond short-term supply.
Hospitality
JD MALAT GALLERY X AFRICAN QUEEN KOJO MARFO INSTALLATION LAUNCHES DURING RAMADAN AT J1 BEACH

African Queen Dubai unveils a special collaboration with JD Malat Gallery which operates in Downtown, Dubai and Mayfair, London, presenting an installation of works by Ghanaian-British artist Kojo Marfo at its J1 Beach location. Launching during the holy month of Ramadan through to summer, Marfo’s vibrant paintings enter into dialogue with the spirit of African Queen – the iconic Mediterranean restaurant founded on the French Riviera in 1969.
Installed throughout the venue, the works transform African Queen into an immersive cultural setting where gastronomy, art and atmosphere converge. From sunlit interiors to open terraces overlooking the shoreline, guests encounter contemporary African art within a space defined by Riviera elegance and cosmopolitan energy.
Born in 1980, Kojo Marfo is recognised for his distinctive AfroGenesis style – an Afrocentric “new beginning” that fuses Cubist visual language with Akan artistic traditions. His layered figurative works explore identity and spirituality, reframing African heritage through a contemporary lens. Rooted in Ghanaian artistic traditions while engaging with European modernism, Marfo’s work is expressive, symbolic and internationally resonant.
This dialogue between heritage and reinterpretation mirrors African Queen’s own story. Founded in 1969 in Beaulieu-sur-Mer, African Queen embodies Mediterranean art de vivre, where cuisine, culture and celebration unfold in an atmosphere of warmth and timeless glamour. Inspired by the 1951 film The African Queen, the venue’s layered textures and design create an environment that feels transportive yet refined.
At J1 Beach, the concept transitions seamlessly from relaxed daytime dining to vibrant evening gatherings.
Throughout Ramadan, African Queen welcomes guests for sea-view Iftar gatherings, offering a curated set menu designed for sharing. The experience begins with dates and lentil soup, followed by Arabic mezze with warm bread, lamb samosa and stuffed vine leaves. A choice of lamb, beef kebab, chicken tagine or vegetarian tagine follows, concluding with seasonal fruit. Soft drinks, coffee and tea are included per person.
The JD Malat Gallery and African Queen Kojo Marfo installation runs from February 2026 through summer 2026.
À la carte dining is available daily. Iftar is served from sunset throughout Ramadan, Iftar is served from sunset until 9:00 PM, with set menus starting from 296 AED per person, including welcome dates and apricot, sharing starters, a choice of main course, and dessert. The Suhoor menu is available throughout Ramadan from 10:30 PM until 1:30 AM, with last orders taken at 12:45 AM.
Hospitality
SEVA Holds Its Table Open for Community This Ramadan


In moments when the wider landscape feels uncertain, SEVA Table continues to hold its doors open as a daily act of care. Guests are invited to break their fast, reconnect and regulate with Ramadan Sufra designed to gently restore after fasting. The menu features dishes that support digestion and help transition the body gradually from fasting to nourishment. Highlights include:
- Adas bi Hamod, slow-simmered green lentils with Swiss chard and lemon
- Salt & Date: The Elemental Platter for two, featuring soup, warm dates, beetroot falafel, green shakshouka, hummus, cashew labneh, olives, bread, and tea
- Light desserts including gluten-free cinnamon rolls and saffron lime key pie for sweetness that lingers without excess.
- Karak Chai infused with cardamom and saffron
Everything is prepared in-house from scratch and designed to replenish without heaviness.

SEVA continues to operate as usual. The garden remains open for those who simply wish to sit quietly, share tea, or spend time in a steady environment. The café and space remain active, welcoming, and attentive.
“The table is not a backdrop. It is the practice,” says Shadi Enbashi, co-founder of SEVA. “We lay the Sufra each day because the act of gathering, of nourishing one another with care and without noise, is itself a form of presence.”
As always, SEVA offers what it can within its means. Simply a table, set with care, open to all who wish to sit.
Hospitality
WOMEN’S DAY AT JOE’S CAFÉ: ENJOY A COMPLEMENTARY TIRAMISU WITH THE BURJ KHALIFA VIEW

With stunning views, comforting cuisine and a warm ambience, Joe’s Café welcomes every woman to unwind, reconnect and celebrate Women’s Day in true Dubai style.
This Women’s Day, celebrate the spirit of ‘Her’ with an indulgent shopping-and-sipping experience at Joe’s Café. Perfectly perched inside The Dubai Mall, the café offers front-row views of the iconic Burj Khalifa and the mesmerising Dubai Fountain, making it one of the city’s most picturesque celebration spots.
Whether it’s a sun-kissed breakfast, a leisurely afternoon lunch between shopping sprees, or an elegant dinner with your closest friends, Joe’s Café creates the perfect setting for heartfelt conversations and memorable moments. To make the occasion even sweeter, guests can enjoy a complimentary Tiramisu with any main dish, available for lunch and Iftar. A delightful touch to toast the women who inspire, lead and uplift every day. Gather your squad, raise a cup, and celebrate ‘Her’ where the city sparkles brightest.
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