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Interview with: Mohamad Albalkhi, Executive Chef, Movenpick Hotels & Resorts What inspired you to pursue a career in the culinary arts, particularly in the luxury market?...
Exclusive Interview with Katarina Filipova, Founder, Mondoux UAE Mondoux is known for its affordable luxury culinary experience. How do you balance affordability with high-quality ingredients? What...
Exclusive Interview with Philip Barnes, CEO, Rotana Hotel Management What inspired you to pursue a career in the hospitality industry? My first introduction to hospitality was...
Exclusive interview with Yunib Siddiqui, Group CEO and proprietor of Jones the Grocer Congratulations on the Heathrow opening, how does this milestone impact your business, and...
Exclusive interview with Clint Nagata, Founder and Creative Partner, BLINK Design Group How was your journey from starting at WATG to founding BLINK Design Group, and...
Interview with Amit Arora, Chief Operating Officer, Arada What’s your vision for the newly formed Hospitality and Entertainment division? Connected Life is Arada’s ethos, and collectively...
Exclusive interview with Christian Hoehn, GM, The Ritz-Carlton Abu Dhabi, Grand Canal How does Ritz-Carlton Abu Dhabi, Grand Canal align with the overall brand values of...
Exclusive interview with Romil Ratra, The Brooklyn Creamery Highlights of your journey in the hospitality industry and how it has shaped your leadership approach? My journey...
Exclusive interview with Chef Xaris Xygkakis, Bordo Mavi How did your grandmother’s kitchen influence your culinary passion? My grandmother’s kitchen was a haven of quality, far...
Integrator Media had an exclusive interview with Ibrahim Saba, Principal Sales Director Middle East at IDeaS. He shared insightful perspectives on how IDeaS Revenue Solutions is...
