Connect with us

Hospitality

My knife is the secret sauce of my culinary magic

Published

on

pincode restaurant

Integrator Media had an exclusive interview with Chef Kunal Kapur

What inspired the concept behind PINCODE, and how does it reflect the diversity of Indian cuisine?

We feel the best of Indian food is cooked & served in lanes & by lanes of streets in India. These streets or swad ki galiyan are best defined by their Pincodes. We simply picked some of these interesting Pincodes along with their dishes and brought them together to make the menu at Pincode. At Pincode we serve regional Indian food & celebrate the regional bounty our country has to offer.

Can you share a signature dish from PINCODE that every guest must try?

For the vegetarians I recommend Avocado Jhal Muri which is the classic Bengali or Odia Jhal Muri with a twist of Avocados, Aam Panna and Mustard oil. And for non vegetarians do try Kerala Fried Chicken it is simply irresistible. And of course finish off the meal with our home made Kulfi or Boondi Cheesecake.

How do you ensure the authenticity of flavors from different regions of India in your restaurant?

Over the years I have traveled my country and with every travel my endeavour has always been to unlearn a few things and learn a few things. One of the key things to keep the authenticity of any cuisine is in sourcing the right ingredients. Lucky for us that we are in Dubai where we get some of the best Indian produce.

What challenges did you face when bringing traditional Indian cuisine to a global city like Dubai?

Dubai is very open & very energetic market. People of UAE not just Dubai love Indian food so the concept of Indian cuisine is not alien. However the deeper we go with our regional dishes the more of explaining (while introducing new lesser known dishes) is required. So it takes time for people to understand and order dishes beyond the usual.

Who has been your biggest culinary influence, and how have they shaped your approach to cooking?

My travels and home cooks that I have eaten with on the way have really inspired me in the last couple of years in my style of cooking. For me cooking is now about using seasonal local produce, keeping it fresh & simple.

What was a pivotal moment in your career that helped define your path as a chef?

I think I was always someone who enjoyed creative arts. I was an average student academically and was more inclined to subjects that really open up your mind. My decision to go against the wishes of my family to become a banker was the pivotal moment that shaped my career so far.

Dubai is a melting pot of cultures and cuisines. How does PINCODE stand out in this competitive environment?

We are a regional indian restaurant where years of research has given us the edge to stand out with our menu where we offer local Indian flavours that may be lesser known but are sure to delight. We cook everything in-house and change our menus with season. So there is always something new to try and something new to appreciate.

What role do you believe Indian cuisine plays in the global culinary scene, and how does PINCODE contribute to this narrative?

Indian cuisine holds a significant place in the global culinary scene and its impact is profound, offering a window into the country’s vast cultural heritage through its food. Indian cuisine is much more than just a gastronomical delight; it’s a sensory journey that encapsulates the essence of India’s history, geography and spirituality.

With Pincode we try to give an experience to our patrons of the history and techniques behind Indian cooking, further deepening the appreciation for the cuisine. This educational approach helps demystify Indian cooking and encourages culinary experimentation.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Hospitality

Cancro Calls for a Fresh Look at Hydration as UAE Families Return to Routine

Published

on

Cancaro's product lineup

As wellness becomes a top priority for UAE families, Cancro, a wellness-focused hydration company, is calling for a rethink of how families stay hydrated during the busy season ahead.  With the UAE’s long, hot climate and demanding routines, hydration plays a critical role in maintaining focus, energy, and immunity — yet it is often overlooked.

What makes Cancro’s approach different is its use of deuterium-depleted water (DDW). Most water contains a small amount of deuterium, a naturally occurring form of hydrogen sometimes referred to as heavy hydrogen.  In high amounts, deuterium can slow down how efficiently cells produce energy.

DDW has much of this deuterium removed, making it lighter. Early research suggests that it may support healthier cell function, improved energy, and faster recovery — benefits that align with today’s wellness-driven lifestyles.

Health specialists point to three areas where hydration is especially important for families in September:

  • Focus & Learning: Even mild dehydration can affect concentration and memory, making it harder for children to perform at school.
  • Energy & Productivity: For parents balancing work and family commitments, hydration is key to sustaining energy throughout long days.
  • Immunity & Recovery: Proper hydration strengthens the body’s defenses against seasonal illnesses and supports recovery after activity.

“Families in the UAE live fast-paced, high-demand lives, often in extreme heat or air-conditioned environments that contribute to dehydration,” said Arsh Mehta, Founder of Cancro. “At Cancro, we believe hydration should be about more than quenching thirst — it’s about supporting wellbeing in a holistic way. With advanced hydration solutions like deuterium-depleted water, we aim to help families feel stronger, more focused, and more resilient every day.”

Cancro is encouraging UAE families to see hydration not as routine, but as a daily health investment — one that supports sharper minds, stronger immunity, and better energy for both children and parents.

Continue Reading

Hospitality

DIVE INTO GREATNESS: SUN DIVING WELCOMES WORLD CHAMPION FREEDIVER ALESSIA ZECCHINI TO SUN SIYAM OLHUVELI

Published

on

Alessia Zecchini, world champion freediver, in yellow and black wetsuit smiling by the ocean before diving event at Sun Siyam Olhuveli.

Sun Diving is proud to present a one-of-a-kind ocean experience with world champion freediver Alessia Zecchini on 13th October 2025. The event will be held at Sun Siyam Olhuveli’s Sunrise Beach from 4:00 PM to 5:30 PM. Guests will have the rare opportunity to meet the athlete recognized as “The Deepest Woman in the World.”

Born in Rome in 1992, Alessia began freediving training at just 13 years old and went on to set multiple world and European records. She was the first woman to dive to 100 meters in free immersion and has since reached the deepest at 123 meters in constant weight with monofin. Her inspiring career has been celebrated worldwide, including in the movie Vertical Breath and the acclaimed Netflix documentary The Deepest Breath. Today, she continues to push boundaries while sharing her passion for the ocean and the importance of its conservation.

This unique guest engagement by Sun Diving offers dive enthusiasts the chance to meet Alessia during an informative talk. She will share her journey and experiences in freediving, reflect on her accomplishments, and discuss ocean preservation and breath control. Following her talk, a Q&A session will allow guests to connect directly with Alessia and the Sun Diving team. Sun Diving will also host an interactive beach experience where guests can try scuba and snorkel gear in shallow water with instructors. Guests can capture photos and autographs from Alessia and explore the dive booth to learn about the world of diving and special offers at Sun Diving.

“Welcoming Alessia Zecchini is an honor for us and an inspiration for our guests,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “Her achievements beneath the waves embody both human potential and the importance of protecting our oceans.”

Sun Diving, the official diving arm of Sun Siyam Group, offers SSI-certified courses, snorkelling, freediving, and specialty programs across its Maldives properties. As a subsidiary, it enhances guest experiences with curated dive packages, illustrated dive maps, lifeguard programs, and eco-focused initiatives, positioning Sun Siyam as a leader in sustainable and memorable ocean adventures.

Continue Reading

Hospitality

THE RETURN OF JAZZ & JUICE NIGHTS AT CUCINA, THE PALM

Published

on

Three-piece jazz trio performing live at Cucina The Palm during Jazz and Juice Nights, featuring upright bass, piano, and drums against decorative wall backdrop.

Jazz, cocktails and Italian flair are back! Cucina, The Palm is bringing back its much-loved Jazz & Juice Nights, starting Friday, 3rd October, where live music, Italian dining, and vibrant energy set the scene for an unforgettable night.

Every Friday and Saturday from 7pm to midnight, Cucina comes alive with a dynamic three-piece jazz trio led by award-nominated arranger and composer Rudo Pieterse on upright bass and vocals, accompanied by Jose Roman Nunez on piano and Janelle Bernado on drums. Their soulful melodies and lively rhythms fill the restaurant with energy, immersing guests in the sounds of classic jazz and the warm ambience of an Italian piazza.  

Guest can enjoy two hours of unlimited beverages for just AED 165, featuring Italian classics such as the timeless Negroni and refreshing Aperol Spritz, alongside the Hugo Spritz and the restaurant’s signature Cucina Spritz – a mix of Martini Fiero, Martini Ambrato, berry shrub, sparkling wine, and chocolate bitters. Wine lovers can also explore Cucina’s unique wines-on-tap selection and savour an impressive selection of reds, whites and rosés.

For those seeking a complete dining experience, Cucina’s a la carte menu celebrates the essence of Italy. Guests can indulge in freshly made pasta, wood-fired pizzas, and other Italian favourites, all crafted with fresh ingredients and time-honored recipes. Each dish is designed to complement the live entertainment and drinks, transporting diners to the heart of Italy for a truly immersive experience. 

With the trio’s vibrant performances, Cucina’s lively yet sophisticated ambiance, inventive drinks offering and delicious à la carte options, Cucina’s Jazz & Juice Nights deliver the perfect weekend ritual – ideal for long evenings of dining, sipping and soaking up the atmosphere.

Continue Reading

Trending

Copyright © 2023 | The Integrator