Hospitality

Bombay Borough Unveils ‘Iftar of India’

Published

1 year ago

February 25, 2025

Bombay Borough, the all-day Indian bar and eatery in DIFC, is set to celebrate the holy month of Ramadan with its exclusive Iftar of India experience. Running from February 28, 2025, to March 28, 2025, from 6:30 PM to 8:30 PM, the specially curated menu takes guests on a gastronomic journey through India’s vibrant Ramadan markets, offering a modern interpretation of time-honored flavors.

Embracing the spirit of reflection, generosity, and togetherness, Bombay Borough’s Ramadan offering is designed to blend tradition with innovation. Diners can enjoy a thoughtfully crafted selection of dishes that bring together hyper-local Indian flavors with global influences. Each course has been meticulously designed to capture the essence of Ramadan while reimagining traditional favorites with contemporary techniques.

The experience begins with an array of small plates, inspired by the bustling streets of Jama Masjid in Delhi, where guests can enjoy the Acai Bhalla Chaat, a refreshing take on the traditional dahi bhalla infused with acai berry chutney. Other appetizers include the Kale & Shallots Pakoras, crispy fritters served with chili garlic thokku and date ferment, as well as the Chaap Kheema Samosa, featuring pulled mock meat layered in crisp pastry with a tamarind glaze. For meat lovers, the Jama Masjid Chicken Bhujia, a street-style crispy chicken popcorn with chili garlic thokku, and the Lamb Samosa with kheema masala and mint hollandaise offer bold and savory flavors.

Moving on to the Kebabs, inspired by the culinary traditions of Lucknow and Kolkata’s Zakaria Street, the Corn Kakori brings a vegetarian twist to the classic seekh kebab with crispy corn. The Pasanda Paneer Kebab, marinated in coconut and yogurt, is paired with cashew chili aioli, while the Jackfruit Boti Skewers present a unique cedarwood-smoked preparation. For those craving rich meaty flavors, the Hazratganj Lamb Chops, an Awadhi-style preparation using Australian lamb, and the Akbari Gate Chicken Roast, marinated in burhani spices and finished with brown onion butter, are among the standout offerings. Seafood lovers can indulge in the Seabass Mahi Roast, a Chilean seabass dish roasted in kasundi mustard and served with coconut mayo.

Before the main course, diners are treated to a refreshing Sorbet, including a Date Coke infusion, preparing the palate for the feast ahead.

The main course presents a rich assortment of biryanis from Hyderabad’s Charminar, including the Hyderabadi Dum Biryani, a traditional Nizam-style mutton biryani accompanied by cumin raita. Vegetarian options feature the Nizam’s Pulao, a Le Creuset-cooked rice dish with winter vegetables, fried garlic, and cashews. Another highlight is the Shikampur Chicken Korma, a slow-cooked Hyderabadi delicacy with chicken meatballs in a rich, spiced gravy, while the Deccan Vegetable Salan, prepared with tamarind and chili koora, offers a vibrant vegetarian alternative. Each main course is accompanied by Bagara Baigan, Dalcha, Pickle, and Papad to enhance the meal’s authenticity.

The meal concludes with indulgent desserts, inspired by Mumbai’s renowned Mohammad Ali Road. The Halwa Paratha reinvents the traditional sweet with a paratha cannelloni filled with walnut halwa and cardamom-infused baked milk. The Aflatoon Choux, a fusion of French pastry and Indian flavors, features a delicate choux filled with rose crème. For an extra touch of indulgence, diners can enjoy the Petit Fours, including the Soan Papdi Kunafa Bar, a delicate blend of Middle Eastern and Indian flavors.

A selection of beverages is available to complement the meal, including the refreshing Watermelon & Rose Sharbat, Lychee Cucumber Cooler, and an assortment of lassis, such as Aam ki Lassi, Namkeen Lassi, and Mint Lassi.

With its sophisticated ambiance and dedication to culinary excellence, Bombay Borough offers a Ramadan dining experience that brings people together in a celebration of culture, faith, and indulgence.

Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

Published

1 day ago

March 2, 2026

Integrator Web-Editor

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

Published

4 days ago

February 27, 2026

Integrator Web-Editor

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Published

4 days ago

February 27, 2026

Integrator Web-Editor

Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

Timing: From Sunset until 9:30 PM
Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

40% off for bookings made before 12th February 2026

Special Discounts:

30% off Iftar for in-house hotel guests
30% off for FAZAA cardholders
MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages: