Hospitality
We Don’t Just Tick Boxes; We Build a Culture of Food Safety and Sustainability
Exclusive interview with Soniya Ashar, Founder, NutriCal
Congratulations on NutriCal’s contribution to Armani/Mediterraneo’s success in the DM Food Elite Programme! Can you share how NutriCal became involved with this prestigious initiative?
Thank you so much! We’re incredibly proud to have been a part of Armani/Mediterraneo’s journey in the DM Food Elite Programme. While NutriCal played a key role, credit equally goes to Emaar Hospitality and their forward-thinking team—particularly their Head of Hygiene, Sustainability, and Culinary. They were already planning to move ahead with a brand-wide commitment to transparency, sustainability, and high standards. When NutriCal came on board, we were able to execute that vision swiftly and efficiently, ensuring that their goals aligned with the rigorous criteria of the DM Food Elite Programme. It was truly a team effort, and it’s rewarding to see the results of such a collaborative partnership.
What specific challenges did NutriCal face while working with Armani/Mediterraneo to meet the program’s rigorous criteria? How were these overcome?
One of the main challenges was the alignment of different functions—culinary, sustainability, and hygiene—all working towards the same goal under a very tight timeline. Emaar Hospitality’s team, led by their Head of Hygiene, Sustainability, and Culinary, had already laid out a clear vision for brand-wide transparency, and NutriCal was brought in to help execute that vision quickly and precisely. This alignment was crucial, as it required a seamless collaboration between our team and theirs to ensure every part of the operation met the program’s rigorous standards.
We also faced the challenge of conducting an accurate, detailed analysis of the nutritional content and traceability of every ingredient and recipe. The program required that we not only meet high nutritional standards but also ensure that every ingredient could be traced back to its source, which added a layer of complexity. To overcome this, we implemented a robust tracking system and worked closely with the culinary team to refine recipes without compromising the quality or integrity of the dishes.
Finally, with such tight timelines, it was essential to maintain precision and speed. By staying agile, maintaining open communication, and focusing on data-driven solutions, we were able to meet the program’s strict criteria and deliver results within the required timeframe. The collaboration and dedication of everyone involved made all the difference in overcoming these challenges.
Dubai Municipality highlighted sustainability, food safety, and innovation as key pillars of the award. How did NutriCal approach these areas to help Armani/Mediterraneo achieve 1st place?
NutriCal is a food intelligence platform that leverages data and AI to optimize all aspects of food operations. For food safety, we ensured complete traceability of ingredients, including allergen checks, using our tech-driven platform to monitor and mitigate risks in real-time. On the nutrition front, we provided data-backed insights to refine dishes, ensuring they met health standards while staying true to Armani/Mediterraneo’s luxurious brand. For sustainability, our platform helped streamline sourcing, reduce waste, and minimize environmental impact across operations. By integrating food safety, nutrition, and sustainability with cutting-edge technology, we supported their success in achieving 1st place.
NutriCal played a pivotal role in ensuring nutritional precision and operational excellence. Can you elaborate on how your expertise in these areas translated into success for the restaurant?
NutriCal’s expertise in recipe management and operations was key to ensuring both nutritional precision and operational excellence at Armani/Mediterraneo. We worked closely with their culinary, food safety, hygiene, and sustainability teams to create a seamless workflow that ensured every dish was not only nutritionally balanced but also compliant with stringent regulations. The larger the operation, the more important it is to stay organized, and we helped streamline their processes to ensure everything ran smoothly.
Traceability and transparency were super important, both from a regulatory standpoint and to align with Armani/Mediterraneo’s commitment to high standards. Our platform enabled full traceability of ingredients, ensuring that every item could be tracked from source to plate. This level of transparency is critical, not just for compliance but also for maintaining the quality and safety of every dish.
What distinguishes NutriCal’s approach to food safety compliance and sustainability from other players in the industry?
What sets NutriCal apart is our holistic approach. We don’t just tick boxes for compliance; we go a step further to build a culture of food safety and sustainability that becomes part of our partners’ DNA. We help businesses implement real-time monitoring systems that track food safety standards and reduce risk, and we’re always looking for innovative ways to source more sustainably.
Additionally our unique blend of cutting-edge AI, data, and technology with a deep understanding of the human side of food operations. While our platform provides powerful tools for tracking ingredients, managing recipes, and ensuring compliance, we also recognize the importance of working closely with client teams—chefs, food safety experts, and sustainability officers. This collaboration ensures that technology is implemented effectively and tailored to the specific needs of the operation, driving success in real-world settings.
We also keep a sharp focus on the health and safety of every consumer. Our technology tracks not only food safety but also regulations that directly impact consumer well-being, from allergens to proper ingredient sourcing. This dual approach—leveraging both technology and human insight—ensures that we not only meet regulatory standards but also create dining experiences that are safe, healthy, and sustainable.
How does this award align with NutriCal’s broader mission and vision for the future of the food and hospitality sectors?
This award is a huge step in the right direction for us. At NutriCal, we envision a future where the food and hospitality sectors lead in terms of health, sustainability, and operational excellence. Winning this award with Armani/Mediterraneo is a perfect example of what’s possible when we align those values with high-end dining. We’re proud to be part of a movement that’s changing the way people think about food—where the focus is on creating healthy, sustainable dining experiences that also deliver on flavor and luxury. It’s a reflection of our broader vision to make these practices the new standard in the industry.
Collaboration was central to this achievement. Can you describe your experience working with the culinary and sustainability teams at Armani/Mediterraneo?
The collaboration with the culinary and sustainability teams at Armani/Mediterraneo was honestly a highlight of the whole project. From day one, everyone was so open and eager to innovate, which made the process a true partnership. We worked hand-in-hand with the chefs to adjust recipes and make sure they met the nutritional criteria while still reflecting the restaurant’s bold, sophisticated style. The sustainability team was equally passionate about minimizing environmental impact, and we were able to come up with creative solutions together, like reducing food waste and using more sustainable packaging. It was a fantastic, collaborative effort that I believe really contributed to our success.
In your view, how does NutriCal’s work contribute to setting a new standard for the hospitality industry in Dubai and beyond?
NutriCal is leading the charge in setting new industry standards that seamlessly balance sustainability, food safety, and nutrition with culinary excellence. Through our innovative use of AI and data technology, we’re reshaping how the hospitality industry approaches food safety, transparency, and sustainability. Our platform ensures that restaurants not only meet the latest regulatory standards but also drive innovation in sourcing, waste management, and food safety protocols.
While this project was based in Dubai, the impact of our work with Armani/Mediterraneo extends globally, serving as a powerful example of how the hospitality industry can integrate sustainability and health-focused practices at every level. At the core of our approach is a consumer-centric mindset, where the demand for transparency and sustainability is becoming a defining factor in dining experiences. NutriCal’s work is part of a broader cultural shift that is transforming the way people think about food, making healthier and more sustainable choices an integral part of the culinary world.
Hospitality
THE FIRST SOFITEL IN THE CAPITAL OF THE KINGDOM OF SAUDI ARABIA INTRODUCES FRENCH ZEST TO RIYADH’S EVOLVING HOSPITALITY LANDSCAPE
Riyadh, Kingdom of Saudi Arabia, February 2026 – Sofitel, the French luxury hospitality brand from Accor, recently announced the opening of Sofitel Riyadh Hotel and Convention Centre, marking the brand’s debut in the Kingdom of Saudi Arabia’s capital. Strategically located in the prestigious Ar Rahmaniyyah neighbourhood, the hotel reflects the ambitions of Saudi Vision 2030, contributing to the Kingdom’s transformation through world-class hospitality, international connectivity and the development of large-scale business and cultural events. The property features the largest luxury hotel convention centre in Riyadh, offering nearly 8,500 square metres of flexible event space, alongside 388 sophisticated rooms and suites.
The opening represents a significant milestone for Sofitel as it brings its signature blend of French elegance and local cultural inspiration to one of the Middle East’s most dynamic destinations. Only 35 minutes from King Khalid International Airport, with private transfers available, the property is also near iconic landmarks, including Kingdom Centre Tower, Kingdom Centre Mall, and the UNESCO World Heritage site of Diriyah.
Where French Zest meets the spirit of a destination
Designed as a destination in its own right, Sofitel Riyadh offers an immersive luxury experience where French zest meets the heritage, creativity, and forward-looking spirit of Saudi Arabia. The launch comes at a time when Riyadh continues to expand its global presence, welcoming business leaders, international travellers, and cultural explorers alike.
The building’s architecture draws inspiration from the desert dunes and from the first Arabic letter of King Abdullah’s name, symbolizing continuity with the Kingdom’s heritage. With 388 sophisticated rooms and suites, the 5-star hotel provides the perfect combination of luxury and convenience.
Where ritual meets grandeur
Adding to the hotel’s sense of ritual and refinement is the Sofitel Candle Ritual, an evocative brand tradition inspired by the Parisian streets once illuminated daily by candlelight in the era of Louis XIV. Together with considered design details, the hotel creates a dialogue between cultures in which French elegance enhances, rather than overshadows, the local narrative.
In addition to establishing itself as a leading hub for business and events, Sofitel Riyadh is home to the largest luxury hotel Convention Centre in the city – the Princess Nouf International Convention Centre – offering nearly 8,500 square metres of flexible event space. With a grand ballroom, multiple breakout rooms, and state-of-the-art technology, the venue can welcome up to 4,000 guests, making it ideal for large-scale conferences, exhibitions, and prestigious social occasions.
Moving through the hotel, a hallmark of the Sofitel experience is its gastronomical artistry, and Sofitel Riyadh showcases a collection of distinct culinary venues that blend craftsmanship with cultural expression.
- Thu-rya, the signature restaurant, presents a contemporary interpretation of Lebanese cuisine.
- Zeline, the all-day dining venue, offers an elegant selection of international dishes.
- La Matinée provides a refined tea lounge atmosphere with fine teas and delicate pastries.
- Monsieur Boisé will soon open as a refined cigar lounge, offering an elevated experience with premium cigars expertly paired with curated beverages.
- Toi et Moi is a French Mediterranean brasserie that celebrates the art of convivial dining, where the elegance of French culinary heritage meets the vibrant flavors of the Mediterranean
Not to be missed is La Haute Croissanterie, Sofitel’s globally recognised signature experience, delighting guests with freshly baked artisanal pastries and iconic French viennoiseries, a luxurious start to the day or indulgence at any hour.
For wellness seekers, Sofitel Spa, in partnership with Clarins, will soon offer a serene sanctuary of calm. Designed with dedicated facilities for both men and women, the spa features two indoor pools, two vitality pools, a modern Hammam, thermal facilities, and 12 treatment rooms, creating a holistic wellness journey.
Proudly standing as the first Clarins Spa in Riyadh, Spa and Wellness Director Mohamed Mahdawi has curated an expert-led treatment menu, including a collection of Signature and Luxury Spa experiences. These encompass Face and Body treatments using the spa’s primary product partner Clarins, alongside Hammam and Body rituals featuring Charme d’Orient, introducing the renowned French skincare brand’s holistic and hedonistic approach to wellbeing to the destination.
A new chapter in Sofitel’s global growth story
The opening of Sofitel Riyadh comes at a time of strong global momentum for the brand. Sofitel is currently undergoing a significant rejuvenation, with 33% of its global portfolio having been renovated and close to 40 new hotels planned to open in the coming years, reinforcing its position as a modern, culturally attuned luxury brand. This dynamic expansion reflects Sofitel’s commitment to evolving luxury hospitality while staying true to its French DNA.
Fadeel G. Wehbe, Managing Director of Sofitel Riyadh Hotel and Convention Centre, commented: “We are thrilled to welcome guests to our hotel . Riyadh is a vibrant metropolis at the forefront of cultural and economic transformation, and the hotel offers a front-row seat to this remarkable evolution. Combining Sofitel’s hallmark French zest with Riyadh’s rich traditions, we aim to provide guests with a space that is both inspiring and luxurious.”
Maud Bailly, CEO of Sofitel, MGallery & Emblems, added: “The Middle East is a strategic region for Sofitel, with Saudi Arabia at the heart of our development momentum. Sofitel Riyadh Convention Centre stands as a bold expression of our brand’s renewal and global vision, and as our first address in the capital, it perfectly embodies a culturally rooted, emotionally engaging luxury where French art de vivre meets the vibrant spirit of Riyadh. Today, Sofitel operates three hotels in the Kingdom – in Madinah, Al Khobar and Riyadh – with two additional properties in the pipeline, including Sofitel Jabal Omar Makkah, set to become the largest Sofitel in the world. This growing footprint reflects our long-term confidence in Saudi Arabia and its role as a destination where culture, luxury, and international mobility converge.”
Aligned with the launch, Sofitel continues to strengthen its social and cultural engagement through the King Abdullah Humanitarian Foundation, supporting education, empowerment, and cultural initiatives in line with the brand’s philosophy of luxury with positive impact.
With its prime location, exceptional connectivity, and seamless blend of business, leisure, and culture, Sofitel Riyadh Hotel and Convention Centre sets a new benchmark for luxury hospitality in Saudi Arabia, welcoming travellers from around the world to experience Riyadh through a refined French lens.
Hospitality
IHG HOTELS & RESORTS TO DEBUT ITS LUXURY LIFESTYLE BRAND, KIMPTON IN QATAR
IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of Kimpton Al Rowda Doha, a 283-key luxury lifestyle hotel situated in the heart of the capital. Slated to open mid-2026, the hotel will bring Kimpton’s signature blend of playful design, culinary innovation, and genuine service to Doha, creating a vibrant hub for authentic human connection.
The Kimpton brand, famed for pioneering the boutique hotel concept over four decades ago, has built a global community of design-led hotels renowned for heartfelt hospitality and immersive lifestyle experiences. Kimpton Al Rowda Doha, situated in a vibrant downtown area, will fully embody the brand’s distinctive human-centered character. The hotel’s prime location places guests just steps from the city’s major commercial hubs, cultural landmarks, and premier attractions, making it an ideal destination for both business and leisure travelers.
Kimpton Al Rowda Doha will feature meticulously curated guest rooms, suites, and apartments. The hotel will establish itself as a culinary hotspot with five distinct dining and lounge venues, featuring a destination rooftop bar with panoramic views. Reflecting Kimpton’s distinctive blend of expressive design, imaginative dining, and warm, human-centered hospitality, the hotel will serve as a dynamic social hub for both travelers and the local community, proudly welcoming furry companions as a pet-friendly destination in keeping with the Kimpton tradition.
Haitham Mattar, Managing Director, IHG Hotels & Resorts – India, Middle East & Africa, said: “Bringing the Kimpton brand to Doha is a milestone moment for IHG in the Middle East. Doha is a city of compelling contrasts, where timeless tradition meets bold ambition. Kimpton’s talent for weaving local narrative into intuitive, design-forward hospitality makes it the perfect brand for this dynamic location.”
He added: “With this conversion, we are reimagining a well-located property into a beacon of boutique luxury, offering the personalized, experience-rich stay that today’s discerning travelers seek.”
Sheikh Khalid Bin Jassim Al Thani commented: “We are proud to partner with IHG to bring the first Kimpton hotel to Qatar. The transition to the Kimpton brand aligns with our vision for this landmark property and with Doha’s own trajectory as a leading global destination. Doha is firmly on the global map for luxury travel and lifestyle, and we look forward to transforming this prime property into a hotel that represents the avant-garde of boutique luxury hospitality in the region.”
As a leading global destination, Doha has seen sustained growth in international visitation, supported by world-class events, cultural investments like the Museum of Islamic Art and the National Museum of Qatar, and its status as a major aviation hub. The city masterfully blends ancient tradition with avant-garde architecture and modern luxury.
This signing contributes to IHG’s growing luxury and lifestyle presence in the Middle East, where the Kimpton brand is on a significant growth trajectory. The brand continues to build momentum with the successful opening of Kimpton KAFD in Riyadh, and will soon extend to new markets with debut openings in Dubai later this year and Jeddah to follow.
IHG currently operates 8 hotels in Qatar across 5 brands including InterContinental, voco, Crowne Plaza, Holiday Inn and Staybridge Suites.
Hospitality
WAGAH BORDER BRINGS THE FLAVOURS OF LOVE TO FOUR POINTS BY SHERATON WITH ‘ISHQ-E-ZAIKA’ VALENTINE’S MENU
This Valentine’s Day, Wagah Border invites couples to celebrate love through flavour with the launch of ISHQ-E-ZAIKA, a thoughtfully curated Valentine’s Set Menu that brings together romance, indulgence, and the richness of Indian cuisine.
Speaking about the Valentine’s offering, Nitin Makhijani, General Manager at Wagah Border, said, “ISHQ-E-ZAIKA is our way of celebrating love through food. At Wagah Border, we wanted to create a menu that feels warm, familiar, and indulgent; something couples can truly share and enjoy together. Valentine’s Day is about connection, and food has always been one of the most beautiful ways to bring people closer.”
Designed as a shared dining experience, ISHQ-E-ZAIKA takes guests on a culinary journey that balances classic favourites with comforting flavours. The experience begins with a vibrant selection of chaats and appetisers, including Papdi Chaat, Pani Puri, Samosa Chaat, Mix Vegetable Pakora, and warming Tomato Coriander and Chicken Shorba; setting the tone for an evening of indulgence.
The starters celebrate both vegetarian and non-vegetarian preferences, featuring Paneer Tikka, Hara Bhara Kebab, Chicken Malai Tikka, Mutton Seekh Kebab, and Lahori Macchi, all prepared with aromatic spices and traditional techniques.
For the main course, couples can choose from a selection of signature dishes such as Butter Chicken, Mutton Rogan Josh, Dal Makhni, Kadai Paneer, Vegetable Jalfrezi, and Vegetable or Chicken Biryani, served with accompaniments including naan, roti, jeera rice, pea pulao, raita, and pickle, offering comfort, variety, and balance on every plate.
The celebration concludes on a sweet note with Payar Ki Mithas, a dessert spread featuring Rasmalai-E-Mohabbat, Dil-E-Halwa, Gulab-E-Ishq Jamun, and a Strawberry Heart Cake, crafted specially to mark the occasion.
Available exclusively on 14 February, couples can enjoy the ISHQ-E-ZAIKA 4-course set menu at AED 199 per couple, inclusive of two sparkling pours, live entertainment, and a romantic dining experience from 6:30 PM to 10:30 PM. For reservations and enquiries, guests can call 058 101 6706.
Set within the vibrant ambience of Wagah Border, the celebration promises an evening of heartfelt flavours, shared moments, and memorable dining.
Ends
About Wagah Border
Wagah Border Dubai is a destination dining concept celebrating the spirit of Indo-Pak unity through food, music, and hospitality. With thoughtfully curated menus and themed culinary experiences, the restaurant brings together the best of both cultures in an atmosphere of warmth and community.
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