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CRAFTING THE PERFECT BOWL

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An exclusive interview with Chef Atsushi Yamamoto, Konjiki Hototogisu

Take us back to 2006, what was it like running your cozy little ramen spot in Shibuya during those first few years?

    I started with a small shop of just 23 square meters and only 8 seats. It was located in a narrow alley where only about 30 locals passed by each day, and no cars could enter. During the first year, I had only about five customers on most days, and even on good days, it was less than 20. Since I was married, it was especially tough to make a living. I couldn’t afford to waste ingredients, so I would take home any leftover ingredients, which allowed me to get by each day. In Japan, ramen shops typically only serve ramen, and it was common for a customer to eat just one bowl and leave. A bowl of ramen was priced at about half of what it is today, so we had no room to buy ingredients for ourselves. Since there were many times when there were no customers in the shop, I used that time, as well as after closing, to constantly study ingredients and cooking techniques. I always thought about what kind of ramen would be appreciated by customers and made an effort to learn and improve.

    What first drew you into the kitchen? Was it passion, curiosity, or pure hunger to create something your own?

    When I was 24 years old, I witnessed a chef at a restaurant I visited for the first time receiving thanks from a regular customer who said, “Thank you for always serving delicious food. It was very tasty today as well.” Seeing that made me want to pursue a job where I could inspire and be appreciated by others, just like that chef. I still remember that moment vividly.

    From Tokyo to Dubai, how did adapting to the UAE dining scene challenge or change your cooking mindset?

    I am constantly thinking about how to create ramen that utilises local ingredients and how to make it unique to me. Additionally, I have always considered what is necessary for the local residents to appreciate my ramen. My philosophy is to continue improving the flavour until it receives positive feedback. If there has been a change within me, it is my perspective on the taste preferences of the people in Dubai. I have reaffirmed that people’s tastes differ significantly from country to country.

    If every bowl tells a story, what do you hope the final spoonful leaves your guest thinking?

    I hope that customers understand that the flavour of the ramen they enjoy is the result of many years of development. I strive to create flavours that allow them to experience the story of the maker when they eat it.

    What’s the one lesson you learnt by sleeping in your shop and tweaking recipes until midnight, what would you tell your younger self?

    The year I opened my shop in 2006 was a time when many well-regarded restaurants were opening. My shop received no customers at all, while many others that opened the same year quickly had long lines. I felt incredibly frustrated. However, I believed that if I worked hard, I could surely become the best. As a result of taking the time to improve my ramen, I am where I am today. I believe that hard work never betrays you.

    Finally, what I would like to tell my younger self is, “Thank you for always believing in yourself and continuing to work hard.” I am simply filled with gratitude. Moving forward, I will do my utmost to put smiles on my customers’ faces.

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    Qatar Airways Unveils Onboard Signature Music Created in Partnership with Award-Winning Composer Hans Zimmer

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    Qatar Airways today unveiled its new onboard signature music, created in partnership with world-renowned composer Hans Zimmer.

    Inspired by Qatar and its culture, Qatar Airways’ new onboard music brings a distinctive sound identity to the passenger experience through its collaboration with the iconic composition of Hans Zimmer. The music is also featured on the ‘Burgundy Symphony’ album, a bespoke five-track album that encapsulates the airline’s wider sound identity and signature sound elements.

    The collaboration brings together Zimmer’s acclaimed cinematic storytelling and Qatar Airways’ commitment to delivering memorable experiences, creating a recognisable sound that reflects the emotions, moments and memories that define travel.

    The launch was celebrated at Hans Zimmer’s highly-anticipated concert in Doha on 6 November, where audiences were given an exclusive first look at the story behind the collaboration through a specially created film on the creative process and inspiration behind Burgundy Symphony, alongside a preview of the music. Qatar Airways passengers can experience the new composition onboard from today.

    The Burgundy Symphony album captures the rhythm of travel through five original tracks, each reflecting a different stage of the journey:

    Dawn opens the collection with a sense of anticipation and possibility experienced when stepping beyond the daily routine and discovering new horizons.

    Dusk reflects the tranquillity of flight as daylight fades and travellers are carried above the clouds beneath a sky illuminated by stars.

    The Orchard introduces a restorative pause, inspired by moments of calm and reflection amidst the pace of everyday life. The inspiration for the composition is drawn from the sense of escape offered by the ORCHARD – one of Hamad International Airport’s most distinctive passenger experiences.

    Homecoming reflects the quiet gift of returning home and the small but lasting ways travel enriches life. The track encapsulates the adventure continues beyond touchdown, with memories of places and skies keeping moments of wonder alive long after the journey ends.

    An Ode to Qatar, concludes the album with a tribute to the nation’s rich heritage and forward-looking vision. The piece brings together a sense of history, culture, and ambition, reflecting a country where tradition and progress exist in harmony.

    Following the unveiling, Burgundy Symphony is now available on the Qatar Airways YouTube channel, inviting audiences around the world to experience Hans Zimmer’s original compositions inspired by the journey of travel and the spirit of Qatar Airways.

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    Coral Beach Resort Sharjah Wins Sustain Sharjah Award for Second Year Running

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    Coral Beach Resort Sharjah has won the Sustain Sharjah award for Hotel Properties at the Sharjah International Travel and Tourism Forum 2026, organised by the Sharjah Commerce and Tourism Development Authority (SCTDA). This marks the resort’s second consecutive recognition under the initiative.

    The accolade acknowledges the property’s progress at Level 2 of the programme’s Explorers journey, structured around four core pillars: Guest, Experience, Local, and Story. Across each pillar, the resort has prioritised measurable, practical measures that engage guests, support the surrounding community, and ensure transparent sustainability reporting.

    Central to this achievement are three primary operational initiatives:

    • Onsite water bottling plant: Replaces single-use plastics with reusable glass bottles, eliminating approximately 300,672 plastic bottles annually.
    • Winnow AI food-waste system: Weighs and monitors kitchen waste in real time, enabling culinary teams to curb excess directly at source.
    • Onsite biodigester: Installed in 2026, making the property the first hotel in Sharjah to process organic waste entirely on site.

    Commenting on the achievement, Iftikhar Hamdani, Area General Manager of Coral Beach Resort Sharjah, said: “Securing the Sustain Sharjah award for the second consecutive year is an honour for our entire team. Initiatives such as our water bottling plant, AI-driven waste monitoring, and onsite biodigester reflect our daily operational commitment—one shared with our guests, partners, and the local community. We thank the Sharjah Commerce and Tourism Development Authority for this recognition and for their steady leadership in advancing sustainable tourism across the emirate.”

    Coral Beach Resort Sharjah is a signatory to the Glasgow Declaration on Climate Action in Tourism and continues to align its operations with broader international climate targets.

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    Qatar Airways Connects Doha to Caracas, Venezuela, and Bogotá, Colombia with First Flight

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    Qatar Airways has inaugurated its new twice-weekly service connecting Doha with Caracas and Bogotá. The service represents a significant milestone for the airline, as Qatar Airways becomes the first Gulf carrier to serve Venezuela, and the first airline to operate nonstop services from the Middle East to both Bogotá and Caracas. The new route underscores the airline’s commitment to strengthening global connectivity for the region and is operated on Boeing 777-200LR aircraft.

    Qatar Airways flights to Caracas (CCS) and Bogotá (BOG)

    Qatar Airways’ flight schedule has been designed to provide smooth onward connections through Hamad International Airport to key markets including Australia, China, Japan, Lebanon, South Korea, and the United Arab Emirates. This offers passengers greater flexibility and seamless transfer options across Qatar Airways’ global network of over 170 destinations.

    Departing every Wednesday and Sunday:

    Doha (DOH) to Bogotá (BOG) – Flight QR783: Departure 07:35; Arrival 16:25

    Bogotá (BOG) to Caracas (CCS) – Flight QR783: Departure 17:55; Arrival 21:00

    Caracas (CCS) to Doha (DOH) – Flight QR783: Departure 23:30; Arrival 20:35

    The addition of Caracas and Bogotá marks the 16th and 17th destinations in the Americas served by Qatar Airways. The airline began serving South America in 2010 with its inaugural flight to Brazil’s São Paulo.

    The airline has recently expanded its partnership with LATAM to include LATAM Airlines Colombia, offering travellers greater access to the region. Qatar Airways will place its code on LATAM-operated flights between Bogotá and key domestic destinations including Cartagena, Armenia, Barranquilla, Bucaramanga, Cali, Cúcuta, Ibagué, Leticia, Medellín, Montería, Neiva, Pereira, Pasto, Riohacha, San Andrés Island, Santa Marta, and Yopal.

    Qatar Airways continues to strengthen global connectivity, serving more than 170 destinations this winter. Bookings can be made at qatarairways.com or through the airline’s mobile app.

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