In an exclusive interview with Giacomo Puntel, General Manager of voco Bonnington JLT, he shares his vision of blending professionalism and comfort to redefine corporate hospitality...
Exclusive interview with Ruggiero Gissi, Head Chef – Isabella Cucina Italiana Growing up along the Italian seaside, how has your hometown of Rimini influenced your culinary...
Exclusive Interview with Managing Director, Bin Jabr Group With over 33 years of industry expertise and a remarkable portfolio of more than 3,000 successful projects, Emirates...
Exclusive interview with Claire Davey, Head of Product Innovation & Emerging Risk, RELM Relm Insurance, a leading specialty insurer for emerging and innovative sectors, has announced...
In an exclusive interview with Federico Pienovi, Chief Business Officer & CEO for APAC & MENA at Globant, we explore how the company is revolutionizing digital...
Exclusive Interview with Tomlin George Graham, Head Chef, Ting Irie How has your culinary journey across Jamaica, the USA, and Qatar influenced your approach to Caribbean...
Exclusive Interview with Fetty Aryanie, Brand Head Chef, The Noodle House Fetty brings her rich Indonesian heritage and culinary expertise to Dubai’s dining scene. Rising through...