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The Future of Kitchens: Top Trends for an Ultra Kitchen Experience, Courtesy MVP Appliances

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MVP Appliances

The New Year is just around the corner and we can’t get enough of the kitchen trends that we are about to explore — and we’re not just talking about what’s cooking! 2025 is a year all about embracing trends that bring together a lifestyle and how we redefine cooking and enjoy the heart of our home.

MVP Appliances, the largest supplier and sole distributor in the Emirates for high-end brands, including an expert in kitchen and home appliances is focused on the epitome of modern design and technological innovation. A lot of thought is going on behind the scenes to design the next generation of appliances in a way that will benefit both consumers and the environment in 2025.

Let’s dive into some of the key trends to enhance your cooking experience in 2025

  1. Sustainable Practices:

Sustainable trends in kitchen appliances are becoming significantly more focused on sustainability as homeowners seek an eco-friendly lifestyle. By opting for energy-efficient appliances, which include refrigerators, ovens, and dishwashers, plus sustainable materials in the kitchen such as wood and recycled glass, homeowners feel they can contribute to a more sustainable and responsible lifestyle.

Low-impact cooking technologies, such as induction hobs, offer more energy-efficient cooking as these appliances tend to work faster and require less energy than cooking on gas or electric stoves.

Hydro-cleaning appliances are more water-efficient than would be necessary for scrubbing or cleaning them, as only a small amount of water required for the steam cleaning process is comparatively low. Modular kitchen appliances and fixtures that are multi-functional can help reduce the need for excess materials and make kitchen spaces breathable and more efficient.

Overall, recycled kitchen appliances contribute to a circular economy, extending their lifecycle. This approach not only benefits the environment but also drives innovation and creativity from both a brand and a consumer perspective. Furthermore, consumers get to make eco-friendly choices to show their participation in environmental responsibility, while still enjoying modern, well-equipped, and stylish kitchen appliances.

  1. Smarter Technology, Smarter Cooking

Need more oat milk? Your fridge will let you know before you do. Say hello to appliances that are as connected as your smartphone. Some of the top features that contribute towards a smart appliance are health and safety features, which can enhance food safety with built-in thermometers to ensure that the meals are cooked at the right temperature. Smart overheat protection is also a commendable feature that prevents appliances such as microwaves and ovens from overheating by automatically shutting it off when overheating is detected. This energy-efficient appliance not only contributes to safety but also extends the lifespan of the appliances.

Induction cooking technologies are growing in popularity due to their speed, efficiency in energy consumption, and cost savings, helping consumers save on their resources.

High Tech Refrigerators are trending and are smarter than ever not just for the ease of use, but also to enhance a standard of living. Features like, touchscreens, inventory tracking, and BioFresh options help reduce wastage of food, check available items, and enhance convenience.

Wellness-focused appliances, such as Steam ovens, air fryers, Cold-press Juicers, and sous-vide machines which promote healthier cooking are in high demand as they support a balanced diet without having to compromise on the taste.

Together, these health-focused appliances make nutritious cooking accessible and convenient. They reflect a shift toward conscious, balanced eating and wellness-centered living, empowering users to enjoy healthier meals and make positive lifestyle choices right from their kitchen.

  1. Designs and Aesthetics:

Kitchens are bidding farewell to the colourful era and welcoming minimalist, sleek, warm wood tones and warm terracotta hues. Appliances with sustainable materials such as recycled metals or eco-friendly coatings, are trending as consumers are understanding the importance of conscious living. Appliances in matte and pastel colours make a bold statement, allowing homeowners to add warmth into their kitchens. Every household has a willingness to experiment with their kitchen space, making it into a hub for gathering and cooking together and enjoying the whole experience while doing so.

Drawer appliances are gaining popularity due to their focus on space. These appliances are family-friendly as they can be installed at any height suitable for children, encouraging them to prepare their snacks or drinks and promoting self-service among young children. They also contribute to a sleek finish making it very appealing to the space and last but not least, the versatility in using these drawer appliances comes with multi-functionality, allowing a variety of uses in a single appliance and it also saves on the utility bills!

Designers are focusing on shaping the elements of the appliances in a way that is appealing to consumers with less space consumption and ease of use. In brief, design plays a vital role in kitchen appliances by blending technology, functionality, and visuals, making kitchen spaces more enjoyable and resourceful.

  1. Food Processors:

Food processors are multi-functional appliances used for chopping, dicing, grating, etc. which are gaining more consumer attention as they support the preparation of a wide range of dishes from salads and sauces to dough and dips, saving time and money. They are extremely user-friendly with great featured controls and safety mechanisms that make them accessible to cooks and consumers of any skill level. Food processors also encourage healthy eating habits amongst households due to their ease of creating simple dressings, sauces, and healthy salads. They can also be timed and controlled through innovative features and embedded technology which function on pre-programmed settings and touch controls that help manage the whole process of preparing a meal.

Hospitality

Where There Is Trade, There Is Gulfood

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Gulfood

There is only one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe. This time, a new global chapter is unfolding in the future of food and it’s within the legacy of Gulfood that the world can anticipate a seismic impact.

The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from 17 – 21 February, will host a record 5,500+ exhibitors from 129+ countries. It will unveil new business opportunities and solve new and evolving global challenges.

Celebrating 30 Editions of Informing the Global Foodscape

For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration and redefining the next era of global F&B. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and forward-thinking ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront.

Event date:  17 – 21 February 2025 at Dubai World Trade Centre & registration is now live.

Why Visit?

Where The World Connects for Their F&B Sourcing Success

  • 5500+ Exhibitors: Explore 100k+ new products and innovations from a vast exhibitor showcase across eight distinct sectors.
  • 129 Countries Exhibiting: Experience global diversity with the biggest lineup of participating countries.
  • 43% New Exhibitors: Get the first look at the fresh offerings from exhibitors attending the show for the first time.
  • 24 Huge Halls: Navigate 24 massive halls filled with exhibitors, country pavilions and culinary experiences.
  • 1 Million Sq. Ft Exhibition Area: Gulfood 2025 boasts one million square feet of show floor space.
  • Network And Pre-Schedule Meetings: Establish close connections with F&B industry leaders through pre-scheduled meetings via our official event app and meetings programme.

Show Sectors

Gulfood is set to showcase the latest trends and advancements in the F&B industry, spanning seven distinct sectors: Dairy, Beverage, Fats & Oils, Pulses & Grains, Meat & Poultry, Power Brands and World Food.

Anticipate exploring products spanning these sectors at Gulfood, the ultimate platform for connecting with industry leaders, discovering state-of-the-art innovations and forging valuable partnerships in the ever-evolving F&B landscape.

Features

Food500

The summit will unite global leaders to tackle key challenges, sparking discussions, and showcasing trends, featuring top CEOs, policymakers and innovators.

From talks like Visionaries: Exploring Cutting-Edge Technologies Driving Food Tech to Pioneering Smart Agricultural Systems in the F&B Sector and more, the summit aims to drive business, inspire change and fuel global economic growth.

GULFOOD DISCOVERY TOURS

Over five days, engage in curated tours that are designed to connect you directly with the products you’re most interested in sourcing. The tours focus on diverse food categories such as Gourmet, Alternative Proteins, Ready-to-Eat, and Plant-Based.  F&B professionals, buyers and sourcing experts can gain valuable insights, access exclusive products and make informed business decisions while exploring key trends influencing global F&B.

Top Table

Top Table returns with a charismatic group of local and international chefs who are reimagining the way we create and enjoy food. With a bold focus on culinary futurism, the 2025 edition will debut new techniques, inventive flavour combinations and unconventional textures that surprise and delight audiences.

YOUTHX – YOUNG CHEF CHALLENGE

Witness a high-energy culinary competition between young hotel chefs from around the world. They will compete for a career-defining internship at some of the top restaurants and culinary schools in Europe. Gulfood’s YouthX brings together emerging culinary talent from diverse cultures, offering a global platform that unites chefs through healthy competition. They’ll be judged on futuristic techniques that set the event apart from previous editions, showcasing the next generation of global culinary leaders.

BLEND STUDIO
Celebrate the artistry of beverages with immersive masterclasses that showcase the latest trends and exclusive, never-seen-before creations crafted by industry experts. Explore the world of coffee and the trendiest crafted drinks while seizing opportunities to connect and learn from leading beverage professionals.

THE CULINARY DEBATE
Watch as global culinary icons debate the industry’s most critical challenges and exciting opportunities in the world of food. You’ll be captivated as they offer fresh perspectives on the rapidly evolving industry landscape.

THE TASTING ROOM
Experience the latest culinary creations from top brands and network with business leaders in the F&B industry. Whether you’re looking for the market’s most exciting products, new partnerships or upcoming trends, this is where opportunities come to life.

DUBAI WORLD CUISINE
Experience an exclusive four-hands dinner series that brings together celebrated international chefs and homegrown culinary talent. These unique collaborations offer a one-of-a-kind opportunity to savour bespoke menus, where local flavours and global expertise converge to create exceptional dining experiences.

GULFOOD AFTER HOURS
Explore Dubai’s vibrant food scene with Gulfood After Hours. We’ve teamed up with the city’s most iconic restaurants to give you an unforgettable culinary adventure. From casual eateries to fine dining, you’ll experience the very best Dubai has to offer, outside of the exhibition halls. Simply book, show your ticket, and enjoy exclusive offers at venues across the city.

INNOVATION AWARDS

The Gulfood Innovation Awards will celebrate brands setting a new standard for excellence in F&B. Recognising forward-thinking products that demonstrate creativity, ingenuity and impact, these prestigious awards highlight the best in the F&B industry across 10 categories.

Register today.

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Hospitality

Wok’s Up, City Walk? wagamama Opens New Branch in City Walk

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wagamama DUBAI

wagamama is set to open its 11th branch in the UAE at City Walk, the lively, modern destination combining urban style with a laid-back, open-air vibe. Since launching its first branch in 2004, wagamama has expanded across the region with over 10+ locations, now adding another to delight food enthusiasts across the Emirates.

The City Walk location marks a significant milestone, offering a modern dining experience in one of Dubai’s most dynamic neighborhoods. This new location is set to take dining to the next level with spacious interiors and an open terrace offering stunning views of the city. Situated near the Coca-Cola Arena, the restaurant is perfectly positioned to attract both local residents and visitors, providing a vibrant dining spot throughout the bustling event season.

New Space, Same Menu and Commitment to Sustainability 

The wagamama City Walk branch delivers the same mouthwatering menu that fans have come to love, featuring flavorful bowls, ramen, and curries. This location brings an added layer of excitement with its spacious interiors, vibrant atmosphere, and an expansive terrace offering a relaxed dining experience in the heart of City Walk. Imagine enjoying your favorite comfort food while watching the world go by – it’s the ultimate dining vibe! Whether you’re stopping by for a quick bite or enjoying a leisurely meal with friends, the terrace is a perfect spot to make your experience unforgettable.

As part of wagamama’s ongoing commitment to sustainability, the new location will feature eco-friendly packaging for all delivery orders. Additionally, customers can purchase reusable containers for just AED 12, contributing to a more sustainable dining experience.

With its growing popularity among office workers, families, and tourists, City Walk offers the perfect mix of vibrancy and convenience. wagamama’s arrival here meets the strong demand for fresh and diverse dining options in this lively neighborhood, providing a unique culinary experience with a side of iconic views.

A Strategic Move Towards Sustainable Growth and Community Connection

The opening of the City Walk branch marks a significant milestone in wagamama’s regional expansion. This new location is a direct response to Dubai’s evolving dining scene and reflects wagamama’s commitment to anticipating where communities are heading, rather than just following the crowd. Elias Madbak, CEO of RMAL Hospitality, comments: “As we expand, our focus isn’t on trends but on transforming experiences, becoming part of the local fabric, and shaping the future of how people engage with food.

Our locations are selected for their long-term potential to foster deeper connections—not just with customers, but with neighborhoods—driving sustainable growth that goes beyond merely serving a meal.”

This launch underscores the brand’s dedication to growth and delivering high-quality dining experiences across the UAE. Staying true to its ethos of “Kaizen” (good change), wagamama maintains its beloved menu while ensuring that each new location evolves with thoughtful design and local touches to enhance the overall customer experience. This approach aligns seamlessly with RMAL Hospitality’s vision for sustainable regional expansion, fostering both community connection and loyalty.

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Hospitality

DAMAC Maison Aykon City Blurs the Line Between Home and Luxury

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DAMAC

DAMAC Maison Aykon City, located along Sheikh Zayed Road and overlooking the radiant Dubai Canal, is a sanctuary of luxury and exclusivity, offering a seamless blend of comfort, privacy, and refinement. Having firmly established itself as a premier destination for staycations and extended stays, the property embodies the concept of a ‘It’s Your Home’, offering guests the perfect balance of comfort, privacy, and luxury.

Blending opulence with a sense of ease, Aykon City’s collection of serviced apartments—ranging from sleek studios to expansive three-bedroom residences—caters to every need. Floor-to-ceiling windows, scenic balconies, and modern kitchens create an inviting sanctuary, offering panoramic views of the Burj Khalifa, the Dubai skyline, and the serene Arabian Gulf. Each residence is crafted to evoke a sense of serenity, transforming every stay into an experience for leisure, business and families.

Aykon City’s exclusive amenities elevate every traveller’s experience to new heights. Guests can rejuvenate in the luxury spa, enjoy moments of tranquility by the sparkling pool, or recharge in the state-of-the-art fitness center. For younger guests, the Kids’ Club ensures a delightful escape with engaging activities and entertainment designed for their enjoyment. Adding to its exclusivity, the private entertainment hub, featuring a cinema, is reserved exclusively for in-house guests or available for corporate events, team building activities offering a space that’s as private as it is sophisticated.

Culinary offerings complete the experience with effortless finesse. At Etçi Umut, diners are invited to savor globally inspired flavors and signature dishes, all set within chic interiors and a terrace boasting panoramic views of the Dubai Canal and Burj Khalifa. For more casual moments, the poolside café and 24-hour in-room dining provide convenience without compromise.

“DAMAC Maison Aykon City redefines the art of the staycation,” said Ahmed Lotfy, General Manager of DAMAC Maison Aykon City. “We aim to create a space where every guest can enjoy the exclusivity of a luxury retreat combined with the warmth and familiarity of home. Every detail has been designed to ensure their time with us is unforgettable.”

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